Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Eggplant lasagna. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Eggplant lasagna Recipe. Browse Our Official Site For Easy Lasagna Recipes! The preparation of the eggplant makes all the difference.
You can have Eggplant lasagna using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Eggplant lasagna
You need 2 of eggplants.
It’s of Olive oil.
Take of Garlic powder.
It’s of Onion powder.
Make ready of Oregano.
Take of Basil.
You need of Salt.
Take of pepper.
It’s 1 jar of marinara sauce or favorite spaghetti sauce.
It’s of Mozzarella cheese.
Take of Hot sauce optional.
The best eggplant to use in this lasagna recipe are the most tubular-shaped that.Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe!A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles.You won't miss the pasta! or browse the full recipe index ».
Eggplant lasagna instructions
Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand).
Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven.
In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used..
Cook on 400 till cheese melts.
In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese..
Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well..
If adding other veggies like squash and zucchini make it the same way as the eggplant..
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Line a rimmed baking sheet with parchment paper.Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant.Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use.
This is a yummy and easy Jewish eggplant lasagna!Preparation can be done ahead of time, refrigerated and baked later in the day.Various colored peppers can be used to make the dish more attractive.Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
