Vegetarian

How to Make Yummy Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

By Simply Recipes 01 August 2020
How to Make Yummy Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
How to Make Yummy Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

*Fried Vegetable Pastry (Pastel) Vegetarian/Vegan Recipe. Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, turnovers and puff pastry.

You can cook Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

  1. Make ready of Pastry dough:.
  2. It’s 1/2 kg of plain flour.
  3. Make ready 250 gr of margarine.
  4. Take 1/2 tsp of salt.
  5. It’s 1/2 cup of water.
  6. It’s 2 tbsp of cooking oil.
  7. You need 2 of boiled egg (optional).
  8. It’s of Cooking oil to fry.
  9. You need of Filling:.
  10. Prepare 4 of carrots.
  11. You need 4 of potatoes.
  12. Take 2 of spring onions.
  13. You need of Spices:.
  14. Prepare 1/2 of red onion.
  15. Make ready 4 of garlic cloves.
  16. You need 1 of candle nut.
  17. It’s 1/2 tsp of salt.
  18. Prepare 1/2 tsp of pepper.
  19. It’s 1/4 tsp of sugar.

Add an egg or keep it vegan!Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style.It's delicious and versatile, veggies can be varied with what you have on hand.Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe).

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions

  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
  8. Enjoy :).

Add the sweet potato, carrot, potato, pepper..Bust out those beautiful vegetables and let's get cooking!Many of the vegetarian dinners you'll find Vegetarian Nasi Goreng (Indonesian Fried Rice) loaded up with fresh veggies!

Wha Me Eat Wednesdays Rasta Ital Vegan Soup Recipe 'Ital Sip'.This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce.Seitan, peanut butter and a mix of veggies is a winning combination.This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal.Whether you are vegetarian or are entertaining vegetarian guests, it is nice to serve a few meatless tapas at your gathering.

More Recipes