Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Daal pakode. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Daal pakode Recipe. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in.
You can cook Daal pakode using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Daal pakode
Take 1 cup of chana daal.
Prepare 1/2 cup of masor daal.
Prepare 2 of Garlic clove.
It’s 2 of green chilli.
It’s 1 tsp of Jeera powder.
Take 2 of Chopped onion.
You need As needed of Coriander leave chopped (hara daniya).
Prepare To taste of Salt.
Assalamualaikum freinds, Welcome back to my channel yummeezz kitchen, Aaj Mai aap logo ke liye bahut hi asaan jhatpat banne wale pakodo ki recipe lekar aaye.Hii guys welcome to my channel I will show how to cook easier,faster and tasty recipes in a lesser time.Do subscribe my channel Soft from inside and crispy.Daal palak pakode is very crispy and tasty snack you can enjoy as evening snack or in breakfast.
Daal pakode instructions
Chana daal aur masor daal ko 6 hrs bingo kar rakhna hai. Phir usme garlic, hari mirch daal kar pisna hai.
Phir usme jera powder,hara daniya aur pyaz dale.
Usse achche se mix kar ke deep fry karein.
Assalamualaikum welcome to our channel Daal pakode by bs Lajawab Easy to make at home Subscribe our channel for more videos #daalpakode#pakode#bslajawab.In today's video we will see Moong dal ke pakode recipe.Moong Dal Pakoda or Moong Dal Pakora are very easy to make and they taste delicious.
Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households.Ingredients for Moong Dal Pakoda Recipe.Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India.This lentil fritter is also known as Moong Dal Bhajiya in northern parts.Moong dal is ground and made as pakoda, with which we make this delicious chaat.
