Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Bacon & Egg Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Bacon & Egg Salad Recipe. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts).
You can cook Bacon & Egg Salad using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Bacon & Egg Salad
Make ready 2 of hard boiled eggs.
Make ready 1/3 cup of shredded cheddar cheese.
Take 2 tbsp of bacon bits.
Make ready 1 tbsp of mayonnaise.
You need 1 dash of salt, optional.
Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked.Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes.Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.How to make spectacular bacon, the easy way.
Bacon & Egg Salad instructions
Cut up the eggs to desired size. Mix all ingredients in a bowl & enjoy..
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Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon.Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n.The salted and smoked meat from the back and sides of a pig. bacon. n.Delicious strips of juicy, pork heaven.Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").
