Recipe of Appetizing Eggplant stackers

Recipe of Appetizing Eggplant stackers
Recipe of Appetizing Eggplant stackers

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Eggplant stackers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Eggplant stackers Recipe. eggplant zucchini stackers - how to cooking video. I love eggplant, so if you like eggplant you will like this.

You can have Eggplant stackers using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant stackers

  1. It’s 2 large of aubergine, eggplants.
  2. Prepare 1 lb of eye of round beef sliced thinly.
  3. It’s 1/2 cup of soft butter.
  4. Make ready 7 oz of tomato sauce.
  5. Prepare 1/2 tsp of salt.
  6. Make ready 1/2 tsp of ground black pepper.
  7. Prepare 1/2 tsp of paprika.
  8. Make ready 1/2 tsp of granulated garlic powder.
  9. Prepare 1/2 cup of finely shredded extra sharp cheddar cheese.
  10. You need 1 of red pepper flakes after its cooked.

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Eggplant stackers instructions

  1. Preheat oven 425° Fahrenheit.
  2. Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times..
  3. Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice..
  4. Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up..
  5. Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve..

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