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Steps to Make Tasty 爆蔥辣椒豬片 Green onion hot pepper pork

By Simply Recipes 12 July 2020
Steps to Make Tasty 爆蔥辣椒豬片 Green onion hot pepper pork
Steps to Make Tasty 爆蔥辣椒豬片 Green onion hot pepper pork

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, 爆蔥辣椒豬片 Green onion hot pepper pork. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

爆蔥辣椒豬片 Green onion hot pepper pork Recipe. Pepper Crock Pot Recipes on Yummly Recipe For Slow Cooker (crock Pot) Spicy Sausage And Lentil Soup, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Stuffed Green Pepper Soup.

You can have 爆蔥辣椒豬片 Green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of 爆蔥辣椒豬片

Green onion hot pepper pork

  1. You need 200 of 克， 豬肉切片， pork slice.
  2. It’s 30 of 克青蔥，green onion.
  3. Take of 20g Red hot chili pepper, 紅辣椒.
  4. Take 15 g of Cilantro, 香菜.
  5. Prepare 1/2 tea spoon of salt, 鹽.
  6. Make ready 1 tea spoon of white pepper, 白胡椒.
  7. It’s 1/2 tea spoon of sesame, 香油.
  8. Take 1 tea spoon of cooking wine, 料酒.
  9. It’s of tattle spoon sweet potato powder, 蕃薯粉 1.
  10. Make ready 1 table spoon of water, 水.
  11. Prepare 3 table spoon of Oliver oil.

Green Onion Pancake Recipes Cooking Recipes Food Recipes With Just Egg Easy Chinese Green · Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard Dishes Restaurant Dishes Takeout Food Recipes Chicken Deep Fried Stuffed Peppers Food Chicken.Traditional Green Onion Kimchi Recipe & Video.Pepper Pork's pepper for this dish is chili pepper, not black pepper.So I used only jalapeño, because I love spicy food.

爆蔥辣椒豬片

Green onion hot pepper pork instructions

  1. 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok).
  2. 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done..
  3. 炒熟的豬片，The pork is done.
  4. 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper..
  5. 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork.
  6. It is all done, 完成了！.

Chinese food or Asian cuisine concept on white wooden table.Add green onions and toss well.In another smaller bowl add the remaining ingredients and mix them well then add them to the pork and mix really well.

If you want to make this dish to a mild version, you can use bell peppers instead. 🙂.Odkryj Tomato Onion Green Hot Pepper Garlic stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.Aromatics: Asian Chives, Onions and Peppers.Leeks are also a key ingredient for Twice Cooked Pork, and the darker green parts are.These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork As onions are sautéing, season both sides of pork chops with salt, black pepper, thyme and garlic Family loved it.

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