Banana

Recipe of Yummy Upside down Caramel Banana Cake

By Simply Recipes 21 May 2020
Recipe of Yummy Upside down Caramel Banana Cake
Recipe of Yummy Upside down Caramel Banana Cake

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Upside down Caramel Banana Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Upside down Caramel Banana Cake Recipe. If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. Moist sour cream cake topped with bananas and a thick caramel sauce.

You can have Upside down Caramel Banana Cake using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Upside down Caramel Banana Cake

  1. You need of Cake.
  2. It’s 1 of Banana, very ripe, mashed.
  3. Take 1 pinch of Baking soda.
  4. It’s 2 tbsp of Sour cream.
  5. Make ready 1 1/2 cup of Self rising flour.
  6. It’s 1 3/4 cup of Superfine sugar, heaped.
  7. Prepare 1/2 tsp of Ground cinnamon.
  8. It’s 1/4 tsp of Ground nutmeg.
  9. Prepare 6 1/2 tbsp of Salted Butter, room temperature.
  10. It’s 1 tsp of Pure vanilla extract.
  11. You need 2 of Eggs, room temperature.
  12. It’s of Carmel topping.
  13. It’s 2 tbsp of Butter.
  14. It’s 2/3 cup of Brown sugar, packed.
  15. Prepare 1 1/2 tbsp of Maple syrup.
  16. You need 4 large of Bananas, just riped, sliced diagonally.

If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just be sure to serve it warm, before it does.Take your bananas up a notch with this caramelised, cinnamon scented upside-down cake!The upside down element adds a little excitement too.One of Canadian chef Gail Simmons' favorite company desserts is this upside-down cake.

Upside down Caramel Banana Cake step by step

  1. Preheat oven to 350°F and grease a 9 inch round cake pan..
  2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes..
  3. Pour caramel sauce into cake pan to coat..
  4. Sift flour and spices together in a bowl..
  5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes..
  6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy..
  7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg..
  8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well..
  9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle..
  10. Carefully pour cake batter into cake pan, smooth the top to spread evenly..
  11. Bake for 45 to 50 minutes until done..
  12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan..
  13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!.

Upside-down banana cake with maple-caramel sauce.When the cake is cooked, poke it all over with the skewer - inserting it about halfway into the cake each time.Pour over the remaining maple syrup and allow it to soak in for a few mins, then turn the cake out of the tin.

She says, "The appeal of this cake is the balance of familiar comfort food and elevated moment of 'wow' when it's inverted and served warm.Can I just say… this cake is SOOO.I know I say that about everything and I truly mean it every time.The pineapple upside down cake's (delicious) step sister.If you are a fan of bananas, you will absolutely LOVE it.

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