Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Enchilada Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Sauce Recipe. Add onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce. Mix together and then stir in the water.
You can have Enchilada Sauce using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Enchilada Sauce
It’s 4 of large dried California pepper pods.
It’s 2 tablespoons of minced garlic.
Make ready 1 of large onion.
It’s 28 ounces of tomatoes.
Take 1 teaspoon of whole leaf dried oregano.
Take 1 teaspoon of kosher salt.
It’s 1 teaspoon of extra dark cocoa powder.
It’s 1 teaspoon of ground cumin.
Make ready 4 cups of water plus more for thinning if necessary.
You need As needed of brown sugar if the peppers scorched during toasting.
Use in your favorite enchilada recipe.The amounts on the ingredients are very flexible.For instance, if I am feeding my kids who do not like"spicy", I will halve the chili powder and double the tomato sauce.Experiment to suit your taste, but don't leave out the cocoa.
Enchilada Sauce step by step
Boil the water. Remove the skin from tomato. Dice the tomato and set aside..
Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also..
Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers..
Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients..
In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate..
Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup..
It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other..
Serve I hope you enjoy!!!.
Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste.Enchiladas: This red sauce works on just about any kind of enchiladas, such as my favorite chicken enchiladas, beef enchiladas, or roasted cauliflower enchilada.Soups: Enchilada sauce is a fantastic way to season soups, such as my slow cooker chicken enchilada soup , cheesy chicken enchilada soup , or sweet potato enchilada soup.
Enchilada sauce recipe adapted from my spinach artichoke enchiladas.Let it cool to room temperature before transferring to a wide-mouth mason jar, leaving some room at the top for expansion (don't screw on the lid completely until the mixture is fully.Great sauce and very authentic enchiladas.If you want a hotter sauce, just add some cayenne pepper when it's done.Ancho and pasilla chile peppers are dried chiles, and may be available at your grocery store, or a Mexican market.
