Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Italian egg drop soup (stracchiatella). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Italian egg drop soup (stracchiatella) Recipe. Stracciatella, an Italian version of egg drop soup, is made for days like these. "Stracciatella" means "little shred" in Italian, which well describes the "shreds" of egg in this light, nourishing soup. Stracciatella "Italian Egg Drop Soup" This soup is fantastic winter soup that will cure everything from the Keto Flu to a hangover and anything that ails.
You can have Italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you achieve that.
Like pastina, stracciatella is also considered an Italian "cure-all" because it instantly makes you feel better.It is perfect for the fall and winter!Stracciatella alla romana is the egg drop soup of Italian cooking.It starts with a rich meat broth (either chicken or beef), into which a beaten mixture of whole eggs and grated Parmigiano-Reggiano is streamed in to form tiny, light, and flavorful clouds.
We added pasta, chickpeas and arugula to turn it into a meal.Serve with: Garlic bread and Caesar salad.Many Italians remember eating hot stracciatella growing up.
A bit of fresh nutmeg and lemon complete the.Italian egg drop soup is a true comfort food.Stracciatella alla romana is often whipped up when someone is feeling a bit under the weather.Stracciatella actually translates to little shreds.It gets the name because of the way the egg looks when you stir it into the soup.