Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Thai green Papaya salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai green Papaya salad Recipe. Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire area.
You can have Thai green Papaya salad using 16 ingredients and 5 steps. Here is how you achieve it.
Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there.It is a Northeastern food that is eaten with sticky rice and other Northeastern dishes such as laab, beef salad and bamboo shoot salad.The two most popular types of green papaya salad have either dried shrimp or salted crab.Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing.
If not, cut the papaya in half and scrape out the seeds.Using a mandolin or sharp knife, julienne the papaya.For a light lunch, top the salad with.
Traditionally, it's pounded with a mortar and pestle, which can be fun at times.However, it's also messy and a lot of work.To make this tasty salad much easier to toss together, simply turn to your handy food processor or chopper.This Thai Green Papaya Salad (or Som Tam) is a refreshing and flavorful salad that's full of exotic spicy kick.This salad includes chopped peanuts, cilantro, tomatoes, and sliced green beans.