Side dish

Recipe of Tasty Flavored rice

By Simply Recipes 31 January 2020
Recipe of Tasty Flavored rice
Recipe of Tasty Flavored rice

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Flavored rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Flavored rice Recipe. If you want to spice up rice a little, you have many options. The Best Flavored Rice Recipes on Yummly

You can have Flavored rice using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Flavored rice

  1. Prepare 2 1/2 cup of white rice.
  2. Take 5 1/2 cup of water.
  3. Prepare 1 tbsp of paprika.
  4. Take 2 tsp of garlic powder.
  5. You need 2 tsp of low sodium adobo.
  6. It’s 8 of Spanish olives chopped.
  7. Prepare 1 small of onion, chopped.
  8. Make ready 1 tbsp of butter.

We infuse rich flavor into every grain of UNCLE BEN'S® Flavor Infusions Rice, so no flavor packet and no artificial flavors are.Chicken Flavored Rice, Broccoli Cheese Chicken Rice Bake, Creamy Zucchini 'N' Rice, etc.A wide variety of flavour rice options are available to you, such as color, product type, and cultivation type.We like to shred beef and place it on this rice and then top with gravy.

Flavored rice instructions

  1. In a large pan melt butter.
  2. Add rice and lightly toast.
  3. Add paprika, garlic powder, and adobo. Mix well..
  4. Add water bring to boil then simmer. About 10 minutes..
  5. Once water has reduced in half add chopped onion and chopped olives. Stir..
  6. Simmer until all water has aborted. About 10 minutes..

It's a perfect side dish to pair with grilled meats or fish.You can add chicken broth instead of the water and chicken powder as well.Check out the variety of flavors of Uncle Ben's Flavor Infusions rice.

Microwaves vary so keep on eye on the rice.Make light and fluffy tomato-accented rice flavored with onion and garlic powders using this Nutritional Information.Place a medium saucepan over medium heat.Making a pot of rice to serve with dinner is nearly automatic.But plain rice day after day can get, well, a little Here are three tricks I use to give my everyday rice a little extra oomph in the flavor department.

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