How to Prepare Tasty Brad's German potato salad

How to Prepare Tasty Brad's German potato salad
How to Prepare Tasty Brad's German potato salad

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Brad's German potato salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Brad's German potato salad Recipe. I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself.

You can have Brad's German potato salad using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's German potato salad

  1. Make ready 3 lbs of youkon gold or white potatoes.
  2. You need 1/2 of LG sweet onion.
  3. It’s 1 tbs of granulated chicken bouillon.
  4. It’s 1/2 lb of bacon, chopped and fried. Reserve grease.
  5. Take 1 of med red onion, chopped.
  6. It’s 3/4 cup of white or cider vinegar.
  7. Prepare 1 tbs of mustard seed.
  8. Make ready 6 of green onions, chop green and white parts.
  9. Make ready 1/4 cup of chopped fresh parsley.
  10. It’s to taste of salt and pepper.

It consists of red skin potatoes in a sweet and sour vinaigrette dressing.I serve this with brat sandwiches.Buy good brats, steamed in beer, and go to.READ's German Potato Salad is so good, I usually eat it cold, right out of the can.

Brad's German potato salad step by step

  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender..
  2. At same time, fry bacon. When done, drain on paper towel. Reserve grease..
  3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy..
  4. Fry red onion in bacon grease until tender..
  5. Return potatoes to the Dutch oven. Keep covered with a lid..
  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes..
  7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste..
  8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy..

Drain well, and return to the saucepan to keep warm.German Potato Salad adapted from Martha Stewart Living.This is a tasty potato salad served warm.

The taste of the bacon and sauce is a pleasant addition to the flavor of the potato.Hot German Potato & Vegetable Salad: Sauté sliced onions, shredded carrots, chopped bell pepper and minced garlic.Meatballs & Potato Salad Skillet: Heat prepared meatballs according to package directions (or use homemade).Juat say no to mayo and try Bobby's vinegar-dressed German potato salad.Food Network shares tips on how to peel, slice, dice and mince onions.