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Recipe of Ultimate Martha Stewart & Mom's Oatmeal Cookies

Recipe of Ultimate Martha Stewart & Mom's Oatmeal Cookies
Recipe of Ultimate Martha Stewart & Mom's Oatmeal Cookies

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Martha Stewart & Mom's Oatmeal Cookies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can have Martha Stewart & Mom's Oatmeal Cookies using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Martha Stewart & Mom's Oatmeal Cookies

  1. Prepare 3 c of Old Fashioned Oats.
  2. Make ready 1 c of All-Purpose Flour.
  3. Make ready 1 c of toppings each (pecans, choco chips, shredded coconut etc.).
  4. Take 1 tsp of baking soda.
  5. Make ready 1 tsp of salt.
  6. Prepare 1 of & 1/2 stick unsalted butter.
  7. It’s 1 c of dark brown sugar.
  8. Prepare 2 of large eggs.
  9. It’s 2 tsp of pure vanilla extract.

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Martha Stewart & Mom's Oatmeal Cookies instructions

  1. Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside..
  2. Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined..
  3. Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely..

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