Soup

Recipe of Super Quick Sofie's Masala Dal Soup with cheese and sour cream

Recipe of Super Quick Sofie's Masala Dal Soup with cheese and sour cream
Recipe of Super Quick Sofie's Masala Dal Soup with cheese and sour cream

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Sofie's Masala Dal Soup with cheese and sour cream. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sofie's Masala Dal Soup with cheese and sour cream Recipe. A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Release the steam and open the pressure cooker.

You can have Sofie's Masala Dal Soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sofie's Masala Dal Soup with cheese and sour cream

  1. Prepare 150 g of brown dal.
  2. Take of Generous amount of masala mix, chose any type that you like.
  3. Take Handful of colorful whole pepper.
  4. You need 6 tbsp of sour cream for garnish.
  5. Take 50 g of shredded cheese for garnish.
  6. It’s 100 ml of milk.

Dal Makhani and Paneer butter masala a bit too sweet for my taste.The famous Indian dal soup prepared with red lentils, garam masala and seasoned with lemon juice.Home-style tomato sauce with butter, coconut flakes plant cream with homemade Indian cheese.Sweet and sour dessert made of apples and a little semolina.

Sofie's Masala Dal Soup with cheese and sour cream instructions

  1. Soak the dal in water a day before, if it soaks up the water then add more.
  2. Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more.
  3. Garnish with sour cream and shredded cheese, serve hot so the cheese melts.
  4. The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy..

Moong dal tampered in Gujarati style with lemon juice and spices.Chicken ,celery ,chicken stock and seasoning finished with fresh cream.Deep-fried cottage cheese with onion and bell pepper and soya sauce.

Soups are the things which i go for during that time.I made this soup few days back and had it with some crusty garlic bread.Hubby had it with varagu (kodu millet) idlies and loved it.Check my other soup recipes too.Add in moong dal and tomatoes.