Simple Way to Cook Super Quick Grilled Asian Glazed Salmon Fillets

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Grilled Asian Glazed Salmon Fillets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Grilled Asian Glazed Salmon Fillets Recipe. The glazed on this salmon is fantastic - and so quick to make. Super easy Asian salmon made with few ingredients, but tastes so incredible!

You can have Grilled Asian Glazed Salmon Fillets using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Asian Glazed Salmon Fillets

1. It’s 4 of 4 to 6 ounce skinless fresh salmon fillets.
2. It’s 2 tsp of olive oil.
3. Prepare 1 of prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below.

I especially loved the asian glaze on this because it gave it such a great flavor.It had all of my favorite things in the glaze and I am a lover of Asian inspired dishes.Make several shallow slashes in the skinless side of the salmon fillets.Place fillets skin-side down in a glass baking dish.

Grilled Asian Glazed Salmon Fillets step by step

1. Preheat grill to medium heat..
2. Brush salmon fillets with olive oil..
3. Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn.

https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables.

It is one fish you can't screw up if you keep it simple.Grilled salmon is a healthy option the whole family will enjoy.I love salmon because it is so easy and fast to cook.

In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil.Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in.Turn carefully with a wide spatula.Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.Remove the seeds from the peppers to tame the heat.