Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Substantial Sausage Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Substantial Sausage Casserole Recipe. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
You can have Substantial Sausage Casserole using 24 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Substantial Sausage Casserole
It’s 2 tbsp of vegetable oil.
Make ready 12 of pork sausages.
Prepare 6 rashers of bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces.
It’s 4 of banana shallots, sliced.
Make ready 2 of red onions, cut into wedges.
It’s 4 cloves of garlic, thinly sliced.
Prepare 200 g of chestnut mushrooms, thickly sliced.
Make ready 2 sticks of celery, chopped.
You need 1 of red pepper, deseeded, cut into 3-4cm strips.
Make ready 1 of red chili, with seeds, sliced.
You need 2 of carrots, sliced.
Prepare 1 tbsp of Worcestershire sauce.
You need 1 of x 400 g tin cannelloni beans.
It’s 1 of x 400 g tin chopped tomatoes.
Take 2 tbsp of tomato purée.
Prepare 2 tsp of smoked paprika.
Take 2 tsp of dried oregano.
Make ready 1 tsp of dried thyme.
It’s 1 tsp of sugar.
Prepare 250 ml of chicken stock (I used Knorr stock pot).
Make ready 150 ml of dry white wine.
Make ready 2 of bay leaves.
It’s of Salt.
Take of Ground black pepper.
Heat the oil in a shallow casserole, then add the onion and sausages.This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping.This sausage and noodle casserole is an excellent choice for an everyday weeknight meal.In this video, you'll see how to make a top-notch sausage, potato, and cheese breakfast casserole.
Substantial Sausage Casserole step by step
Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160).
Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm..
Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6..
Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently..
Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes..
Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil..
Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out..
Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well..
This sausage casserole is one of those nostalgic dinners from our childhood.Like spaghetti bolognese, or a good old beef stroganoff, it's a go-to dinner you can rely on.This easy sausage casserole is seriously tasty!
A terrific breakfast or brunch casserole, it's also an amazing breakfast-for-dinner option!A sausage casserole can be served with chips, mash, roasted or new potatoes or pasta and you can always add your own embellishments, like a side dish of fresh vegetables or salad.With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans.This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal.You can make this recipe gluten free by using gluten free sausages, Worcestershire.
