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Recipe of Delicious Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Recipe of Delicious Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust
Recipe of Delicious Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust Recipe. Today I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal but.

You can have Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

  1. It’s 1 of pork tenderloin; trimmed and small dice.
  2. Take 1 of poblano pepper.
  3. Make ready 1 of yellow onion; small dice.
  4. Take 2 cloves of garlic; creamed.
  5. Make ready 4 oz of diced green chiles.
  6. Prepare 10 oz of green enchilada sauce.
  7. It’s 1 C of shredded chihuahua cheese.
  8. It’s 1 T of ground coriander seed.
  9. It’s 2 t of cumin.
  10. Prepare 1 t of smoked paprika.
  11. It’s 1 box of Jiffy corn muffin mix.
  12. It’s 4 oz of finely shredded cheddar cheese.

You can serve this make-ahead marvel as a side dish and then eat any leftovers I'll argue that savory muffins are the ultimate accompaniment to a bowl of chili or juicy pulled pork.Continue to top of dish finishing with shredded monterey jack cheese.This tamale pie recipe is one of the great American casseroles.Learn how to make Spicy Turkey- Cheddar Enchilada Pie & see the Smartpoints value of this great recipe.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust step by step

  1. Leave pork at room temperature for 1 hour..
  2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken..
  3. Heat up a medium-small sized cast iron skillet..
  4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon..
  5. Add veggies. Season with remaining spices, salt, and pepper..
  6. When veggies are nearly tender, return the pork to the pan..
  7. Add garlic and diced green chiles. Cook 1 minute..
  8. Add enchilada sauce and chihuahua cheese. Stir..
  9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter..
  10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,.

Recipe by LonghornMama. corn tortillas, spread with butter (I spray with a little cooking spray). cups sharp cheddar cheese, shredded. cheddar-jalapeno corn muffins. cherry pie with lattice crust. cheddar-jalapeno corn muffins.Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love.The simple corn muffin is a beautiful thing.

Top with a generous portion of grated Cheddar.Roll up the tortilla to contain the filling inside..Learn how to make Bacon-Cheddar Corn Muffins.Meanwhile, make corn muffin batter as directed on box.This recipe for Easy Homemade Corn Muffins is pure perfection!