Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Beef Tapa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Beef Tapa Recipe. Beef Tapa is a classic Filipino dish often served for breakfast with garlic fried rice and sunny side up eggs. It's easy to make and sure to be a family favorite.
You can cook Beef Tapa using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef Tapa
You need 1/4 of Beef Sirloin.
Prepare 5 tbsp of soy sauce.
Make ready of 1 tsp sugar.
Make ready 1 pinch of salt.
Take 2 cloves of garlic.
Tapa is usually fried and is best served with vinegar.Beef Tapa Aside from Pork Longganisa , Beef Tapa (cured meat) is another breakfast favorite that is eaten with garlic fried rice and fried egg.You can find it on the menu of Filipino restaurants or fast food chains as "Tapsilog" which literally means tapa ( tap - Beef Tapa) + sinangag ( si - garlic fried rice) + itlog ( log - fried egg).Beef tapa is dried, cured beef similar to beef jerky.
Beef Tapa instructions
Mix 5 tsp of soysauce,1tsp sugar and pinch of salt..
Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer.
Marinate it for 5-6 minutes.
Fry the Beef in Cooking oil until cook.
Beef Tapa is dried cured beef similar to "Beef Jerky".This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat.Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying.
Traditionally, it was prepared by curing the meat with salt.Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them.The word tapsilog is actually an abbreviation of the words tapa, sinangag (fried rice), and itlog (egg).Beef tapa is a type of cured meat of thin slices of tender beef.A popular breakfast that is usually served with a sunny-side up egg and fried rice.
