Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Best Blueberries Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Best Blueberries Muffins Recipe. The batter is extremely thick and a pleasure to work with. I made these and "The best of the best blueberry muffins" on the same day and almost identical in flavour.
You can have Best Blueberries Muffins using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Best Blueberries Muffins
It’s 240 g of All purpose flour.
Make ready 2 teaspoon of baking powder.
Make ready 3/4 teaspoon of salt.
You need 2 of large eggs.
Prepare 2 teaspoon of vanilla extract.
Prepare 140 g of castor sugar.
Make ready 115 g of unsalted butter.
Prepare 120 ml of milk.
It’s 225 g of blueberries.
You need of Topping: 2 Tablespoon of raw sugar to sprinkle on top of muffin before baking.
I tried it with buttermilk and found that since nobody tasted the difference, why buy buttermilk unless you are going to use it for other recipes.These Best Ever Blueberry Muffins are the perfect sweet treat for breakfast, brunch or snack.Make this recipe for moist, tender muffins full of fresh juicy blueberries!If you've been a reader of The Busy Baker for awhile now you'll already know that muffins are kind of my jam.
Best Blueberries Muffins instructions
Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside..
In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy..
Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed..
Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix..
Add in the blueberries and use a spatula to fold into the batter gently..
Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean..
I've tried fussier recipes that call for mashing some of the blueberries into the batter or even swirling homemade blueberry jam into the mix, but there's no need for all that — this simple recipe tops them all.Best-Ever Blueberry Muffins Fresh blueberries are the ingredient that make this muffin so delicious.The recipe is so easy, you will be able to make it even on those busy mornings.—Elaine Clemens, Birch Run, Michigan These are the best blueberry muffins.
Blueberry muffins have always been my favorite.When I was little, I used to bake muffins from a box and thought they were amazing, even though the blueberries came out of a little can.I promise, my taste buds and kitchen skills have evolved after years of practice, and I can say with confidence that I now make the BEST Blueberry Muffins.The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor.You'll love this recipe from the world famous original Jordan Marsh department store muffins.
