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How to Cook Super Quick Mashed Potato Ghost Cups

How to Cook Super Quick Mashed Potato Ghost Cups
How to Cook Super Quick Mashed Potato Ghost Cups

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Mashed Potato Ghost Cups. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potato Ghost Cups Recipe. Using small paring knife, slice olives to create circular shapes to be used for eyes and mouth. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.

You can have Mashed Potato Ghost Cups using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mashed Potato Ghost Cups

  1. Make ready 1 lb of ground beef.
  2. You need 2 cup of spaghetti sauce (I use 3cheese from fresh&easy).
  3. It’s 5 cup of mashed potatoes.
  4. You need 1 can of black beans.
  5. You need 1 of garlic salt.
  6. Prepare 1 of Pam for baking.
  7. You need 1 packages of Buttermilk biscuit tube(8).

Crockpot Mashed Potatoes are the perfect make ahead mashed potato recipe!Rich and creamy mashed potatoes that are perfect to feed a crowd.Russet potatoes (aka Idaho potatoes) have a high starch content and make fluffy, wonderful mashed potatoes.The official Idaho Potato page recommends Idaho Russet Burbank potatoes.

Mashed Potato Ghost Cups step by step

  1. Cook beef until no longer pink.
  2. add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes.
  3. set aside & pre-heat oven to 400º.
  4. spray muffin pan with pam.
  5. use one biscuit for two muffin cups.
  6. roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup.
  7. fill muffin cups with meat.
  8. leave for 8 - 10 minutes or until biscuits are a golden brown.
  9. place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!.
  10. use two black beans for each eye (be sure to dry them off before so ghost don't get black color).

All potatoes were hand-mashed with an OXO Smooth Potato Masher unless otherwise specified.I followed the Food Network's instructions here, which has you toss a cup of water and cut potatoes into a slow cooker, then doing other stuff until your kitchen smells great.The top countries of supplier is Russian.

Yukon golds are said to have a more buttery flavor than white potatoes like russets.Therefore, a cup of instant mashed potatoes is worth three Weight Watchers points.Perfect for a variety of wholesome recipes, Idahoan Buttery Homestyle Mashed Potatoes are easy to prepare and ready in minutes.Sauces for serving, such as All leftover mashed potatoes will vary in consistency and that will determine exactly how much flour is needed.With Buttery Homestyle Flavored Mashed Potatoes, you'll enjoy the superior taste of Idaho potatoes blended perfectly with real butter.