Recipe of Appetizing Meatloaf Cupcakes W/ Mashed Potato Frosting

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Meatloaf Cupcakes W/ Mashed Potato Frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Meatloaf Cupcakes W/ Mashed Potato Frosting Recipe. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Reduce heat; cook potatoes until fork-tender.

You can cook Meatloaf Cupcakes W/ Mashed Potato Frosting using 17 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Meatloaf Cupcakes W/ Mashed Potato Frosting

1. It’s of meatloaf mix:.
2. It’s 2 lb of lean ground beef or turkey.
3. You need 6 tbsp of tomato paste.
4. You need 3/4 cup of beef broth.
5. Take 2 large of eggs.
6. Make ready 2 cup of quick cook oats.
7. Take 1/2 cup of fine diced onion.
8. You need 1 1/2 cup of shredded cheese of choice.
9. You need 1 tsp of salt.
10. Prepare 3/4 tsp of ground black pepper.
11. Prepare of topper:.
12. Prepare 9 tbsp of tomato ketchup.
13. You need of potato frosting:.
14. Prepare 3 lb of bag idaho potatoes.
15. It’s 4 oz of cream cheese.
16. Make ready 4 tbsp of butter or margarine.
17. It’s 1 cup of shredded cheese of choice.

Transfer the mashed potatoes to a large resealable bag.Snip off one corner of the bag.Sprinkle with parsley (optional), drizzle with ketchup, and top each with a grape tomato.Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.

Meatloaf Cupcakes W/ Mashed Potato Frosting instructions

1. Preheat oven to 350°F.
2. In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!.
3. Prepare 9 jumbo muffin cups with non stick baking spray..
4. Fill muffin cups to the rim with meatloaf mix. Pack it down well!.
5. Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake..
6. Bake in oven for about 45-50 minutes or until internal temp reaches 160°F.
7. Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes..
8. When fork tender drain from water and return to pot..
9. Beat in butter and cream cheese until creamy. U don't want lumps for this one..
10. Stir in cheese. And set aside to cool for a few moments..
11. Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner..
12. Fill bag with mashed potatoes. And set aside..
13. When meatloaf is done drain any grease and let it rest for 10-15 minutes..
14. Pop meatloaf cupcakes out the tin and place onto serving plate…
15. Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake..
16. You will have leftover potatoes. Just serve them with meal..
17. Serve your meatloaf cupcakes hot and enjoy!.
18. Tips from me to u:.
19. I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :).
20. Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are..
21. They do reheat well! So great for lunch the next day!.
22. Feel free to use your favorite meatloaf recipe in place of this one!.

Granted, frosted meat cupcakes may not sound like a treat, but this recipe takes plain ol' meat and potatoes and makes them fun and appealing for kids.The mashed potato frosting is basically my skinny garlic mashed potatoes made with fresh thyme which really compliments the meatloaf.I highly recommend using double metal liners, they hold up well with the meat, and if you want to re-heat leftovers, you can simply take the metal part off and pop.

I received repeated compliments on these meatloaf cupcakes.I will definitely make them again.I will probably double the recipe and freeze the leftovers.In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt. "Frost" or "ice" each meatloaf cupcake with about ¼ cup favorite mashed potatoes.Use decorator's pastry bag with swirl tip if desired to frost cupcakes!