Recipe of Appetizing Stuffed cabbage rolls

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Stuffed cabbage rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Stuffed cabbage rolls Recipe. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself.

You can cook Stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed cabbage rolls

1. You need of For tomato sauce.
2. It’s 2 tbsp of butter.
3. You need 1/2 of finely chopped onion.
4. You need 1 tsp of garlic minced.
5. Take 1 can of crushed tomatoes (do not drain).
6. Take 1 can of tomato sauce (I use marinarapasta sauce love the flavor).
7. Take 2 tbs of brown sugar.
8. Take 1 tbsp of red wine vinegar.
9. You need Dash of salt n pepper.
10. Take 1 tsp of ground ginger.
11. Make ready of For cabbage rolls.
12. You need 1 of large cabbage head (*be sure to remove the stalk/rib).
13. Take 1 lb of ground beef.
14. Take 1 cup of cooked rice.
15. Make ready 1/2 cup of finely chopped onion.
16. You need 1 cup of bread crumbs.
17. Prepare 2 of eggs.
18. It’s 1 tsp of garlic powder.
19. Take 2 tbsp of soy sauce.
20. It’s 1 tsp of salt 1/2tsp pepper.
21. Prepare 8 of kabob sticks or tooth picks(if the rolls not staying together).

I don't really know when it was that I fell in love with cabbage, but I do love it.I can't recall one single instance where my Mama ever even fixed it, but I've certainly made it plenty.The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA.These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.

Stuffed cabbage rolls step by step

1. Preheat oven at 350 degrees.
2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft.
3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat.
4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat..
5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place..
6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked..
7. Enjoy!.

Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for.Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the.Cover cabbage leaves with boiling water.Let stand until leaves are limp.Stuffed cabbage rolls are one of our favorite meals.