Appetizer

Steps to Cook Perfect Hot Crab & Lobster Dip

By Simply Recipes 14 January 2020
Steps to Cook Perfect Hot Crab & Lobster Dip
Steps to Cook Perfect Hot Crab & Lobster Dip

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Hot Crab & Lobster Dip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hot Crab & Lobster Dip Recipe. You can serve this hot crab dip with This Hot Crab Dip recipe is easy to make and the ultimate party appetizer. This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike.

You can have Hot Crab & Lobster Dip using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Hot Crab & Lobster Dip

  1. Prepare 2-8 oz of packs of cream cheese.
  2. Prepare 1-8 oz of container of sour cream.
  3. It’s 1/4 c of mayo.
  4. It’s 1 Tbsp of Worcestershire sauce.
  5. Take 1 Tbsp of lemon juice.
  6. Take 1 tsp of garlic salt.
  7. Make ready 1 pack of immatation crab meat (or real crab meat up to you).
  8. It’s 1 pack of immatation lobster meat (or real losber tail meat).
  9. Prepare 1 (8 oz) of bag of shredded chedder cheese.
  10. Take 1 tsp of mustard.

Creamy hot crab dip tastes great on top of crunchy baguette slices.Prepare the crab mixture the day before; cover and refrigerate.Assemble the appetizers just before baking them.A wide variety of hot crab options are available to you, such as part, variety, and feature.

Hot Crab & Lobster Dip instructions

  1. Preheat oven 350°.
  2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins.
  3. Get a large bowl and cut up immatation(or real) crab and lobster meat.
  4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder.
  5. Once cream cheese is soften mix in with rest.
  6. Pour in medium sized baking pan or glass pan.
  7. Bake at 350° for 35-45mins or until its bubbly brown.
  8. Let cool for 10 mins (15 if glass pan).
  9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!.
  10. Enjoy!!! hope to see your cook snaps;).
  11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc…..

Classic Hot Crab Dip For A Crowd.Artichokes, cream cheese, Old Bay seasoning, a hit of lemon Just make sure to set the timer because this Hot Crab-and-Artichoke Dip will be bubbling to perfection.Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the ultimate snacking experience.

Hot crab dip is best, well, hot.Although I've been known to nosh on leftovers straight from the fridge the next day.Serve this crab meat dip with baguette slices, bagel chips, pita chips, or your favorite.Fresh crab meat is the star of this classic New Orleans appetizer.I called in and asked if they.

More Recipes