Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Grilled Chicken Brunch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chicken Brunch Recipe. Please come and join to my show tonight Watch this video in how I cook this grilled chicken No copyright intended. Majestic brunch is the perfect way to start, or end, your weekend.
You can have Grilled Chicken Brunch using 12 ingredients and 12 steps. Here is how you cook it.
Ingredients of Grilled Chicken Brunch
Make ready 1 of large sweet potato.
You need 3-4 of Chicken boneless breast fillets.
Prepare 1 tsp of turmeric powder.
You need 1 tsp of red chilli powder/ pakrika.
It’s 1 tsp of all spice powder.
Take as needed of Salt.
Make ready 1 tsp of crushed black pepper.
Prepare 1 tbsp of olive oil.
Make ready 1.5 tsp of ginger-garlic paste.
It’s of Juice of half lemon.
Prepare 100 gm of salad leaves of your choice.
Prepare 1 of small avocado sliced lengthwise.
They are even better when grilled up with all that extra smoky These chicken wing recipes delicious and popular.Grill them up as appetizers, snacks, or.Get marinades and grilling tips for moist, tasty chicken kabobs.Find recipes for dipping sauces Chicken marinated with lemongrass and grilled.
Grilled Chicken Brunch step by step
Boil/pressure cook the sweet potato.Deskin,mash well and keep aside to cool a bit.
Make fork marks/slight cuts with a sharp knife on the chicken fillets.
Keep the dry spices ready to be used on a plate or a flat surface.
Add oil and ginger garlic paste to the dry spices and blend well.
Gently coat both sides of the chicken fillets with the spice mix and keep covered for at least 5-7 minutes (you can use a combination of spices you desire, but remember to use a dash of oil to mix them and marinate).
Meanwhile start the oven in grill mode.
After marination, place the chicken fillets on the grill rack and grill for around 4-5 minutes on each side(or for more time, depending upon the grill you use).
Keep the fillets in the oven after switching off the oven to keep them warm.
Before plating, take the chicken off the grill (it should be smelling great!)add a dash of fresh lemon juice over the fillets.
Add a pinch of salt to the mashed sweet potato and mix well(microwave the mashed potato for a minute,if you like it warm before plating).
To serve, place a generous scoop of mashed sweet potato in the center and arrange the chicken fillets around serve accompanied with avocado, lemon and salad of your choice (plate the way you wish, the chicken will be yummy in any case!).
Tip: sautéing the chicken or baking them are also the options for this recipe.
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