Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Low Carb Cream Cheese Fudge. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Low Carb Cream Cheese Fudge Recipe.
You can cook Low Carb Cream Cheese Fudge using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Low Carb Cream Cheese Fudge
You need 1 stick of butter.
It’s 2 oz of Baker's unsweetened chocolate.
It’s 1 T of vanilla.
You need 1-8 oz of package cream cheese, softened.
It’s 1/2 c of stevia or sweetener of choice.
Low Carb Cream Cheese Fudge step by step
In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar..
In medium bowl, combine cream cheese and chocolate mixture with hand mixer..
Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer..
