Recipe of Speedy Leftovers Makeover: Mashed Potato Fritters

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Leftovers Makeover: Mashed Potato Fritters. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Leftovers Makeover: Mashed Potato Fritters Recipe. These leftover mashed potato fritters are so yummy, it's worth planning to have leftovers on purpose! Full potato fritters recipe written below.

You can have Leftovers Makeover: Mashed Potato Fritters using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftovers Makeover: Mashed Potato Fritters

1. Make ready of For the fritters:.
2. It’s 2 cups of mashed potatoes (firmly packed).
3. Take 1/3 cup of flour for the fritters.
4. Take 1 of large egg.
5. Take 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
6. Take 1 of large green onion, chopped (white parts, too).
7. Make ready of For frying:.
8. Prepare 2 cups of oil.

Reheating mashed potatoes gives a sad meal, but thankfully there are some excellent ways to use them in recipes.Mashed potatoes can make an amazing dough for bread, baked goods, and fried treats.Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese.

Leftovers Makeover: Mashed Potato Fritters instructions

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready..
4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape..
5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly..
6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!.

You can even substitute leftover mashed potatoes for those fresh potatoes for optimal ease and decadence.Leftover mashed potatoes make the perfect batter for the next morning's pancakes.Henderiks says to mix two cups of mashed potatoes with an egg, a handful of spinach, tomatoes and shredded low-fat feta or cheddar cheese.

Store your leftover mashed potatoes in an airtight container in the fridge and they will be good for up to three days.Once you have made the pancakes, you store them in the fridge for two to three days and reheat them in the oven.How Do You Serve These Pancakes?But rewarmed mashed potatoes are never destined to be terribly good – they turn floury and dry overnight, and any attempts to revive them only succeed in making them more sticky.There are lots of places to secretly stick leftover mashed potatoes, but the question of seasoning complicates matters.