Vegetables

Simple Way to Cook Tasty Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Simple Way to Cook Tasty Mini Meatballs w/ Mandarin Orange Garlic Tomatoes
Simple Way to Cook Tasty Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mini Meatballs w/ Mandarin Orange Garlic Tomatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes Recipe.

You can have Mini Meatballs w/ Mandarin Orange Garlic Tomatoes using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

  1. Take 1/4 c. of Italian Panko crumbs.
  2. Prepare 2 of large eggs.
  3. You need 4 of large cloves garlic (2 finely chopped, 2 crushed with press).
  4. It’s 1 of Leek (1/2 finely diced, 1/2 finely sliced).
  5. It’s 1/4 c. of Finely sliced Arugla.
  6. Make ready 1/4 c. of Parmesan, finely grated.
  7. Make ready 1/2 tsp. of dried oregano.
  8. Take of Kosher salt and pepper.
  9. Prepare 1 lb. of ground beef.
  10. You need 1 lb. of Roma tomatoes.
  11. It’s 1 tbsp. of olive oil.
  12. Take 1/4 c. of Mediterranean Feta.
  13. Take 1 (4 oz) of Mandarin Oranges, drained and patted dry).

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes step by step

  1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine..
  2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet..
  3. Broil until browned, 6 to 8 minutes..
  4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price..
  5. Broil until garlic is fragrant, 3 to 4 minutes..
  6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta..