Recipe of Super Quick Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) Recipe.

You can have Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

1. You need 2 cups of peeled and diced potatoes.
2. It’s 2 cups of cauliflower, cut into florets.
3. You need 1 tbsp of oil for coating.
4. You need 1 of tomato, cut into approximately 8 pieces.
5. Make ready 3 tbsp of oil (I used corn oil).
6. Prepare 1 1/2 tbsp of coriander powder.
7. Make ready 2 tbsp of curry or masala powder.
8. Prepare 1/2 tsp of salt.
9. You need 1/2 tsp of sugar.
10. It’s 3 of garlic, peeled and grated.
11. Take 1 inch of ginger, peeled and grated.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) step by step

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it..
2. Line the potatoes first..
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes..
4. Cook on HIGH for 3 hours..
5. After three hours have passed, mix them well, and it is ready to be served!.