How to Cook Favorite Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) Recipe. Beer Battered Crispy Fish Tacos: these Baja fish tacos (Baja-Style Decoded: cabbage, crema and limes) are a breeze to make, but have that extra something because of the flavorful beer batter. Plan on fish tacos for your next summer get-together…then please invite me to it because they're amazing.

You can have Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

1. Prepare of Flour.
2. You need of Corn Starch.
3. Prepare of Baking Powder.
4. It’s of Paprika.
5. Prepare of Cayenne Pepper.
6. Make ready of Garlic Powder.
7. You need of Onion Powder.
8. Prepare of Salt Pepper.
9. You need of Egg.
10. You need of Beer.
11. It’s of White Fish.
12. Prepare of Red Cabbage.
13. You need of Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
14. You need of Cilantro.
15. It’s of Chipotles.
16. It’s of Mayo.
17. Prepare of Sour Cream.
18. Make ready of Lime.
19. It’s of Corn Tortillias.

These Beer Battered Fish Tacos have a delicious creamy Baja Sauce drizzled on top.Fish tacos are a lot more popular than they used to be.The best way to make them is to add the fried fish to a warmed corn tortilla, squeeze lime on the fish and top it with cabbage, red onion, shredded cheese.Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) instructions

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
6. Heat corn tortillas in a pan on the stove in some oil to wake them up..
7. Heat oil to 350-375 F..
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.

Here is an easy way to make crispy battered fish tacos.This is another great way to make a Taco Tuesday even better.Thanks to Daily Dash of Life for the.

Top it off with a quick and easy jalapeno crema.Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner.Fish tacos are one of our family's.Josie of the Pink Parsley whips up some delicious fish tacos sourcing SweetWater Brewing Company's IPA—one of her favorite local beers.Add your favorite IPA to this recipe for beer-battered fish tacos and have a little fiesta in honor of one of the quintessential American beer styles, the India pale ale.