Recipe of Delicious Minced Pork with Tofu

Recipe of Delicious Minced Pork with Tofu
Recipe of Delicious Minced Pork with Tofu

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Minced Pork with Tofu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Minced Pork with Tofu Recipe. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake.

You can cook Minced Pork with Tofu using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Minced Pork with Tofu

  1. You need of Tofu.
  2. Make ready of Mushroom.
  3. Take of Minced pork.
  4. Prepare of Spring onion.

This is perfect fritter who loves the taste of pan-fried crispy tofu.I create this recipe for my little daughter who loves meat but never taste plain tofu.She can smell the strong aroma during the pan-frying process and eat.This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours.

Minced Pork with Tofu step by step

  1. Marinate the pork..
  2. Sautee garlic and onion then drop the pork. When almost done add in the tofu cubes and mushroom..
  3. Add oyster sauce diluted in water. Simmer and when it's done. Garnish with spriong onion..

This is one of those recipes that I make again and again and again.Generally I don't cook a ton of repeat dishes, just because there's only so much food.Smashed tofu fritters with minced pork and seasoned with common Chinese sauces.

Braised Tofu with minced pork is so easy to cook, and most of all delicious!It's warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground pork - you have to try it!In the same pan, saute garlic till fragrant and add the minced pork.Stir fry till the meat is no longer pink.Pat tofu to dry with kitchen towel and cut into bite sizes or cubes.