Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Quinoa Pomegranate Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Quinoa Pomegranate Salad Recipe. Healthy, light salad or side dish featuring quinoa, mint and parsley, pomegranate, almonds and lemon. This vegan, gluten-free dish is full of nutrients!
You can have Quinoa Pomegranate Salad using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Quinoa Pomegranate Salad
Make ready 1 Cup of Red and White Quinoa.
It’s 2 Cup of Water.
You need of Argula (quantity to your preference).
You need of Lettuce (type to your preference).
It’s of Pomegranate.
You need 1 Cup of Broccoli.
Take 1 of Avocado.
Make ready A few of Walnuts.
Take 1/4 cup of Balsamic Vinegar.
It’s 1 Teaspoon of Honey.
Make ready 2 Tablespoons of Olive Oil.
You need of Salt and Pepper.
Prepare 1 of Garlic.
A lovely light quinoa salad with sweet, juicy pomegranate that also provides a bit of crunch.Add cooked shredded chicken if you want more protein.Dried apricots work well in this too.This kale quinoa salad with pomegranate is easy to make, packed with flavor and healthy ingredients!
Quinoa Pomegranate Salad step by step
Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes..
Boil hot water - at boiling point add Broccoli for 2 minutes only.
Prepare your the ingredients as shown bellow..
Add each of the ingredients to you plate with each ingredient tk the quantity you prefer..
Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil.
The salad is loaded with nutritious ingredients, perfect for the colder time of the year, when we tend to forget the importance of eating more fruits and.All Reviews for Avocado, Pomegranate, and Quinoa Salad.Pomegranates were not available when I made this so I just left them out and it was still incredible.
We've got kale, quinoa, walnuts, chickpeas and more!Pair fennel with jewellike pomegranate seeds and power-packed quinoa for texture, and you have the hallmarks of a chef Yotam Ottolenghi salad.Try this quinoa and pomegranate salad - a fresh and healthy side dish for any occasion.Holiday Crunch Salad - with Quinoa, Pomegranate Seeds, avocado, parsley and toasted Almonds- a festive and healthy, vegan, gluten -free salad addition to your holiday table!Your salad looks so fresh and tasty!
