Latin american

Recipe of Appetizing Chicken Taco Soup

Recipe of Appetizing Chicken Taco Soup
Recipe of Appetizing Chicken Taco Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chicken Taco Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Taco Soup Recipe.

You can cook Chicken Taco Soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Taco Soup

  1. It’s 1 of small whole chicken.
  2. You need 1 (15 oz) of can of pinto beans-drained.
  3. It’s 1 (15 oz) of can of black beans-drained.
  4. Make ready 1 (15 oz) of can of sweet corn-drained.
  5. Take 1 (10 oz) of can of green enchilada sauce.
  6. Make ready 1 (14.5 oz) of can of diced tomatoes.
  7. Make ready 1 (4 oz) of can of diced green chilies.
  8. Make ready 1 (14 oz) of can of chicken broth.
  9. Prepare 1 packet of taco seasoning.
  10. Make ready of Cumin, chili powder, garlic powder, onion powder.
  11. Make ready 2 cups of Mexican cheese blend.

Chicken Taco Soup instructions

  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..