Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Penne' Pasta with back bacon white sauce and poached egg. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Penne' Pasta with back bacon white sauce and poached egg Recipe. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
You can have Penne' Pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you cook it.
While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat.Breaded chicken breast sauteed with tomatoes and spinach in garlic.Served with a choice of rice or toast.Topped with bechamel sauce.. potatoes, spinach and white sauce.
One change I made was poaching my egg in water.I cooked the pasta with the spinach, then drained the pasta water into a pan to poach my egg.I added the sauce right to pasta to warm.
Drain the pasta and place it in a bowl.While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.The sauce will become thick and should coat the pasta.Splash in a little hot pasta water if needed for consistency.Halfway through, add the peas, bacon, and sauteed onion/garlic.