Step-by-Step Guide to Cook Perfect Macaroni Gratin

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Macaroni Gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Macaroni Gratin Recipe.

You can have Macaroni Gratin using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Macaroni Gratin

1. Prepare 1 can of creamy garlic cheese pasta sauce (300 gram).
2. It’s 2 cups of Macaroni.
3. Take 1 of onion (thinly clice).
4. Make ready To taste of Italian herb.
5. Take 2 table spoon of olive oil.
6. Take of Salt and pepper.
7. It’s 6 of mushroom cut into small slice.
8. Make ready 1 tea spoon of salt.
9. You need of Water to boil macaroni.
10. Prepare as needed of Unsalted butter.
11. Take of Parmesan cheese.
12. Take of Sliced cooked Ox tongue.
13. Take of Cheddar cheese (grated).
14. Make ready 4 cloves of garlic lighty crushed.
15. Prepare of Cheddar spread single cheese.

Macaroni Gratin instructions

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
5. Grease the gratin baking dishes with butter and transfer macaroni into them..
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.