Recipe of Favorite Rich Kabocha Squash Potage Soup

Recipe of Favorite Rich Kabocha Squash Potage Soup
Recipe of Favorite Rich Kabocha Squash Potage Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Rich Kabocha Squash Potage Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Rich Kabocha Squash Potage Soup Recipe. Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe.

You can cook Rich Kabocha Squash Potage Soup using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Rich Kabocha Squash Potage Soup

  1. Make ready of Soup.
  2. You need 1/2 of *700 g (24.69 oz) Kabocha squash or Butternut squash.
  3. Make ready 1 of *200 g (7.05 oz) Onion.
  4. It’s 1 of *100 g (3.52 oz) Potato.
  5. You need 500 ml (16.90 fl oz) of Water.
  6. Take 500 ml (16.90 fl oz) of Milk / Unsweetened soy milk.
  7. Make ready 100 ml (3.38 fl oz) of Heavy cream.
  8. Make ready 2 tsp of Butter.
  9. It’s 1 of Broth cube.
  10. Prepare 1.5 tbsp of Honey.
  11. Take to taste of Fine salt & pepper.
  12. Make ready of Toppings.
  13. Make ready to taste of Heavy cream.

Japanese simply call it Kabocha (南瓜、かぼちゃ、カボチャ) and the word kabocha refers to all kinds of pumpkins in.Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander.It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich flavor.This dairy-free, fat-free soup is like a hug inside a bowl.

Rich Kabocha Squash Potage Soup step by step

  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
  2. Cool it down for a while..
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
  4. Peel onion and slice thinly..
  5. Stir-fry potato and onion with butter..
  6. Add salt & pepper and then stir-fry again..
  7. Add water and stew..
  8. Put in broth cube and melt..
  9. Remove squash seeds with a spoon..
  10. Take squash fruit out and add it to the soup concentrate..
  11. Add honey and mix..
  12. Stop the heat, agitate the soup concentrate with a blender..
  13. Add milk (unsweetened soy milk), heavy cream and mix well..
  14. Heat it again for a while and done!.
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆.
  17. "Corn & Sweet Potato Rich Cold Potage Soup" is also good! Recipe ID : 13282233.

Delicious Kabocha Squash Soup with just a few simple ingredients.Enjoy this rich and creamy soup by dipping with your favorite bread.Kabocha is an Asian variety of winter squash.

The nourishing rich flavor of kabocha squash blends beautifully with the warmth of garlic, onions, and curry.This is a great one to make ahead.Kabocha squash is a vitamin-rich alternative to potatoes in this creamy soup that can be served hot or cold.Place squash cut-side down on prepared baking sheet, and tuck garlic cloves in hollow under squash.Kabocha squash has a buttery nutty sweet rich flavor with a hint of sweet potato and pumpkin.