Recipe of Super Quick Chicken and Veg Javanese Curry

Recipe of Super Quick Chicken and Veg Javanese Curry
Recipe of Super Quick Chicken and Veg Javanese Curry

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chicken and Veg Javanese Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken and Veg Javanese Curry Recipe. Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients.

You can cook Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Veg Javanese Curry

  1. It’s 1/2 kg of chicken breast (diced).
  2. Prepare 2 of carrots (sliced).
  3. It’s 100 gr of green peas.
  4. It’s 2 of lemongrass.
  5. Make ready 4 of kaffir lime leaves.
  6. Make ready 2 of bay leaves.
  7. Make ready 1 tsp of salt.
  8. Prepare 1/2 tsp of pepper.
  9. Take 1/2 tsp of sugar.
  10. Take 200 ml of water.
  11. You need 300 ml of coconut milk.
  12. You need 2 of cardamom.
  13. You need 1 of star anise.
  14. You need 1 of cinnamon stick.
  15. Make ready 1 tsp of curry powder.
  16. Make ready 3 tbsp of cooking oil.
  17. Make ready of Grounded spices:.
  18. Take 1/2 of red onion.
  19. You need 5 of garlic cloves.
  20. You need 5 of red long chili.
  21. You need 2 cm of ginger.
  22. Prepare 3 cm of turmeric.
  23. Make ready 1 tsp of cumin.
  24. Make ready 1 tsp of coriander seeds.
  25. Take 3 of candle nuts.

Try this Curry Chicken & Veg Stew recipe, or contribute your own.Steam all veggies in pot, seasoning with salt and pepper.A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices.Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce.

Chicken and Veg Javanese Curry instructions

  1. Ground all the grounded spices using a blender..
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
  3. Add a water, chicken breast diced, wait until the chicken cooked well..
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
  5. Ready to serve with rice or the side..

It's mild enough for sensitive palates, since it does not include any chiles and the white pepper is optional, and it's super easy to make.Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food.Indian popular snack food called Vegetable spring rolls or veg franky made using vegetables wrapped inside paratha/chapati/roti with tomato ketchup.

Strain curry sauce through a sieve, a little bit at a time.Slice the chicken into lengths and plate up next to the rice.Add salad, or wok-fried greens to the plate alongside, then Top tip for making Wagamama chicken katsu curry.You can swap most vegetables out for the greens or use salad leave instead.In a large pot, fry the onion, garlic & Ginger until fragrant and translucent.