Simple Way to Make Perfect Banana pan cake with banana shake

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Banana pan cake with banana shake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Banana pan cake with banana shake Recipe. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender.

You can have Banana pan cake with banana shake using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana pan cake with banana shake

1. Prepare 1 of banana mesh.
2. You need 2 tbs of semolina.
3. Prepare 2 tbs of rice flour.
4. Take 1 tbs of flour.
5. Make ready 1 of egg.
6. Prepare 6 tbs of jaggery powder.
7. It’s 2 of _3 drops vanilla extract.
8. Prepare 1/4 tsp of cardamom powder.
9. It’s 1/4 tsp of backing soda /some ghee or butter.
10. Prepare of For milk shake.
11. You need 1 of banana.
12. Make ready 2 tbs of sugar.
13. Take 1 cup of milk.
14. Prepare cubes of Some ice.
15. Make ready of Some banana slices and honey.

We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!).Perfect for a delicious vegan breakfast topped with sliced bananas and syrup.When it starts looking a little dry along the edges with little bubbles on top then it's time.Because of the banana, these pancakes will be heavier and a little more difficult to flip than a normal one.

Banana pan cake with banana shake instructions

1. Take a bowl add all ingredients mix well and take a pan add ghee and make fine pan cakes and garnish banana slices and honey.
2. Take a mixer jar add all ingredients and blend until smooth and pour into glass and garnish banana slices.
3. Ready to serve.
4. Enjoy with your favorite friends and family take care eat well see you again with next recipe bye.

Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt.Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!

If the side face-down is cooked to a light brown and most of the air bubbles are popped before you try to flip it, and you get a good scoop underneath the pancake with a spatula, they will flip just fine.Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free.You won't miss any of it!I always have several cartons of SILK Almond and Coconut Milk in my refrigerator to use in my daily protein shake.I am on a dairy-free diet right now, so I decided to try.