Recipe of Ultimate ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA Recipe. Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt. A type of pasta perfect for all vegan people.

You can have ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA

1. Take 400 grams of (14 oz) broccoli, cut into florets.
2. Take 500 grams of (1lb 2 oz) orrechiette or any pasta desired.
3. Take 4 of tbsps. olive oil.
4. You need 2 clove of garlic, finely chopped.
5. Prepare 250 grams of (9 oz) cherry tomatoes.
6. Take 200 grams of (7 oz) ricotta, crumbled.
7. Take 1 of salt and freshly ground black pepper.
8. You need 1/4 cup of grated parmesan.

The traditional dish from Puglia is called orecchiette alle This is my latest version of our family favorite pasta.A new fantastic Italian regional orecchiette pasta recipe with anchovies, broccoli & sundried tomatoes, easy to prepare with simple ingredients that you can find in our website Vorrei.Add the tomatoes and broccoli and heat.Stir in the drained pasta; season with salt, if desired, and pepper and serve, sprinkled with cheese, if desired.

ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA step by step

1. Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside..
2. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan..
3. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper..
4. Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4..

In a large deep frying pan, heat the oil over moderately low heat.For this pasta dish, broccoli rabe and orecchiette are cooked together in one pan.Orecchiette is an ear shaped pasta commonly found in Puglia, one of my favorite regions in Italy.

Try Jamie's Baked ricotta and tomato orecchiette with broccoli, fresh oregano and chilli - delicious fresh flavours for a brilliant lunch or dinner.Add the pasta to the boiling water and cook for.Add the anchovies, the sun-dried tomatoes and the capers to the pan.Cook the Orecchiette in salted water until they are Al.Add the broccoli rabe to the pan.