Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Corn Succotash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Corn Succotash Recipe. Corn Succotash is side dish that's perfect for the summer season. You can alter it with any vegetables you'd like and you can even leave it completely raw if you'd like (I like swapping cucumber for zucchini.
You can cook Corn Succotash using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Corn Succotash
You need 1 packages of Frozen corn.
You need 1/2 of Orange bell pepper, diced.
It’s 1/2 of Red bell pepper, diced.
Prepare 1/2 of Red onion, diced.
Take 1/2 cup of Cilantro, chopped.
You need 2 tbsp of Butter.
Take 1 of Salt and pepper to taste.
Lima beans and tomatoes are stewed with butter, then simmered with corn.This is fabulous with fresh summer veggies, but frozen or canned can be used.This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings.Keep it simple or try one of the variations.
Corn Succotash instructions
In a sautee pan, melt the butter and sautee the onion and bell peppers until softened, about 3 minutes.
Add the corn, (fresh or frozen) and cook through.
Once everything is cooked through, add the cilantro and seasonings. Cook until the cilantro is wilted.
That's basically it, serve warm :).
Corn Succotash or just succotash for short starts with key vegetable ingredients making it the best melting pot of your favorite Southern sides.The key ingredients in corn succotash are Corn Succotash - Dinner, then Dessert.Corn Succotash is the perfect summer side dish made with freshly grilled corn, zucchini, grape tomatoes, red bell peppers, lima beans and red onion.
I made this succotash a few weeks ago at home with what I call "pretty-good" local Texas corn.It's the kind of that I don't feel guilty mixing with other things… crunchy colorful vegetables, spicy jalapeños.Succotash, a dish of corn cooked with beans, has deep Native American roots.Today the dish can contain any combination of vegetables, as long as the corn and beans remain prominent.The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.
