Steps to Cook Super Quick Thai prawns

By Simply Recipes 19 December 2019
Steps to Cook Super Quick Thai prawns
Steps to Cook Super Quick Thai prawns

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Thai prawns. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Thai prawns Recipe. Add subtle Thai flavours to seafood in Curtis Stone's prawn recipe. The ULTIMATE Thai Seafood Experience in Bangkok, Thailand!

You can have Thai prawns using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Thai prawns

  1. Prepare 300 g of raw king prawns.
  2. It’s 1 of shallot finely chopped.
  3. Take 4 cloves of garlic finely chopped.
  4. Make ready 2 cm of piece of fresh ginger peeled and finely chopped.
  5. It’s 1 of red chilli seeded and finely chopped.
  6. Make ready 1 of stem of lemongrass finely chopped.
  7. It’s 1 of good handful of fresh coriander finely chopped.
  8. Take 1 of good handful of fresh mint finely chopped.
  9. You need 100 ml of olive oil.
  10. It’s of Grated zest and juice of 1 lime.

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Thai prawns step by step

  1. Put all of the ingredients into a bowl with the exception of the prawns, mix well and leave for 30 minutes to let the flavours blend..
  2. Add the prawns to the marinade, then add the prawns and some of the marinade to a hot frying pan and cook until the prawns turn pink.

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