Easy Way to Cook Yummy Ribeye Beef Stew

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Ribeye Beef Stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Ribeye Beef Stew Recipe. Melt the butter in the skillet. Add the red wine and simmer, scraping up any browned.

You can have Ribeye Beef Stew using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ribeye Beef Stew

1. Prepare 3 lbs of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
2. Prepare 1/4 cup of olive oil.
3. You need 1 tablespoon of sea salt.
4. You need 2 teaspoon of crushed rosemary.
5. It’s 2 teaspoons of ground cayenne pepper.
6. It’s 3/4 cup of peas.
7. Make ready 3/4 cup of diced carrots.
8. You need 1 cup of diced onions.
9. Prepare 1 lb of sliced portobello Mushrooms.
10. You need 1/2 cup of diced celery.
11. Make ready 1 tablespoon of minced garlic.
12. It’s 1 stick of salted butter.
13. Make ready 12 oz of Merlot.
14. Take 32 oz of Beef Stock.
15. Prepare 2 of tabl spoons of flour.
16. Make ready 2 cups of diced potatoes.
17. Take 2 tablespoons of Worcestershire sauce.

Roughly chop garlic cloves, spreading evenly.Add Salt & pepper (to taste), paprika, spreading evenly, a generous quantity of olive oil, a splash of white wine (be generous) and dry mixed herbs, spreading evenly.How To Make rib eye Steaks Tender.Instant pot ribeye is so easy to cook on a grill or saute it.

Ribeye Beef Stew step by step

1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette..
3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..

I did substitute Ribeye for the stew beef and added a touch of worstershire sauce plus corn for the carrots.Easy to make for a single man like me and once refrigerated it lasted for two weeks.Place beef ribeye steaks in the cooking tray.

You just need two steaks of ribeye put them into an instant pot or (ribeye steak in electric pressure cooker) — add some vegetable oil, sprinkle some salt and black pepper on them and let them little browning.Sprinkle beef with salt and pepper; toss with flour.In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally.Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil.If ribeyes, top sirloins, and beef tenderloin are calling to you at the butcher counter, put away your beef stew recipe and serve up steak and potatoes instead.