Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Stove top Scalloped Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Stove top Scalloped Potatoes Recipe. Scalloped potatoes prepared on the stove top allow greater control to be maintained over the cooking process. These three recipes are alternately chicken based, beef based and totally vegan friendly.
You can cook Stove top Scalloped Potatoes using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Stove top Scalloped Potatoes
Prepare of potatoes.
Prepare 2 of extra large baking potatoes.
It’s 2/3 cup of baby spinach.
Prepare 2 tbsp of olive oil.
Prepare 1 tbsp of butter.
Make ready 1/2 tsp of each, garlic powder, smoked paprika and salt.
You need 4 of grinds of fresh ground pepper.
Prepare 2/3 cup of half and half or whole milk.
In large deep pan, melt butter and dice onions.Let saute while you cut raw potatoes into slices.Stovetop Scalloped Potatoes recipe: These rich and creamy potatoes are a great side to just about anything, but watch out, they are super filling!View top rated Scalloped potatoes on the stove top recipes with ratings and reviews.
Stove top Scalloped Potatoes instructions
Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers..
In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!.
Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes..
Add spinach over first layer..
Layer on second potato and rest of seasonings..
Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer..
Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3..
Cover and cook for 5-10 minutes until potatoes are tender..
You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!.
Recipe by taylor68too..
It helps evenly cook the potatoes instead of stacking them on top of each other.Next, you need to create a roux, which is a paste made of fat, flour, and liquid.Stove Top Scalloped Potatoes taste just like the layered version but cook in half the time of the original with none of the fussy preparation.
Get new recipes from top Professionals!Share recipes and reviews with friends!Save and organize all you recipes!Scalloped potatoes are creamy and absolutely delicious.They're perfect for tons of occasions!
