Ricotta

Recipe of Speedy Pasta with ricotta and smoked salmon

Recipe of Speedy Pasta with ricotta and smoked salmon
Recipe of Speedy Pasta with ricotta and smoked salmon

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Pasta with ricotta and smoked salmon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pasta with ricotta and smoked salmon Recipe. This Ricotta and Smoked-Salmon Bruschetta is an easy, delicious appetizer or a great addition for brunch. The combination of creamy ricotta and smokey salmon is addictive!

You can have Pasta with ricotta and smoked salmon using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pasta with ricotta and smoked salmon

  1. Take Packet of pasta.
  2. Take of Salt and pepper.
  3. Make ready 2 tablespoons of yogurt.
  4. You need 4 pieces of smocked salmon.
  5. It’s of Dill.
  6. Make ready 4 tablespoons of ricotta.

In a pot Mix well and then add the pasta.Arrange with a few salt and pepper.Melt ricotta with cream over low heat and season with salt, pepper, nutmeg and orange juice.Stir in chopped arugula and salmon.

Pasta with ricotta and smoked salmon step by step

  1. Cook the pasta for 10 minutes.drainmix the ricotta with yogurt the dill and ppepper..mix the ingredients with the pasta and put salmon on top.my family love it.i hope you too.😁.

This salmon pasta recipe with asparagus and Perfect Italiano ricotta is the best dinner idea.Reduce the heat to low, and then add the drained pasta and asparagus to the fry pan.Add the ricotta, parmesan, reserved hot cooking water, and lemon juice.

Pasta with Cream Sauce and Smoked Salmon.Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper.The flavoursome fish adds a smoky boost to creamy pasta dishes.If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish.Smoked salmon pasta - download this royalty free Stock Photo in seconds.