Banana

Recipe of Perfect Healthy, vegan, sugarfree, bannana peanut butter cake

By Simply Recipes 31 March 2020
Recipe of Perfect Healthy, vegan, sugarfree, bannana peanut butter cake
Recipe of Perfect Healthy, vegan, sugarfree, bannana peanut butter cake

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Healthy, vegan, sugarfree, bannana peanut butter cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy, vegan, sugarfree, bannana peanut butter cake Recipe. A delicious and actually healthy vegan banana cake with vegan peanut butter frosting. Ingredients for the Vegan Banana Cake and the Peanut Butter Frosting I use either coconut sugar or turbinado.

You can cook Healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy, vegan, sugarfree, bannana peanut butter cake

  1. Make ready 3-4 of ripe bananas.
  2. You need 1/3-1/2 cup of peanutbutter according to taste.
  3. Take 1/3 cup of honey.
  4. It’s 1/4 cup of unsweetened coconut or almond milk (or regular milk).
  5. Prepare 1 teaspoon of vanilla extract.
  6. Take 1 cup of whole wheat flour.
  7. Take 1/2 cup of oats grinded in a food processor to flour consistency.
  8. Take 1 1/2 teaspoon of baking soda (carbonato).
  9. Make ready 1 teaspoon of baking powder.
  10. Prepare 1/2 teaspoon of salt.

They're frosted with the creamiest and richest Peanut Butter Frosting you could dream of too.This Gluten-Free Vegan Banana Cake is amazingly moist, sweet, fragrant and fruity.Topped with rich cream cheese frosting!I decided to decorate this Banana Cake with sliced bananas, but you can use anything you like!

Healthy, vegan, sugarfree, bannana peanut butter cake step by step

  1. Mash bananas with a fork..
  2. Add peanut butter, honey, almond milk, and vanilla. Stir to combine..
  3. Add flour, oats, baking powder, baking soda and salt. Stir to combine.
  4. Pour into a greased loaf pan and bake for 45-50 mins.

I have yet to test alternative flours.Healthy Banana Cupcakes (sugar free, gluten free, vegan) + A GIVEAWAY!These healthy Banana Cupcakes are light, fluffy, sweet, and comforting.

I wouldn't recommend topping it with.Grain free HEALTHY peanut butter zucchini bread with chocolate chips!Two options to make it: with coconut flour or protein powder!This Vegan Cinnamon Swirl Cake is Easy & Quick.A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat.

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