Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Quick Kesong Puti Bruschetta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Quick Kesong Puti Bruschetta Recipe.
You can cook Quick Kesong Puti Bruschetta using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quick Kesong Puti Bruschetta
- It’s 6 slice of Kesong Puti (carabao cheese).
- Prepare 6 each of Spinach leaves, blanched.
- Prepare 6 slice of French bread, grilled or toasted.
- It’s 12 slice of Tomato.
- Take of Dressing.
- You need 3 tbsp of Lemon.
- Make ready 5 tbsp of Extra virgin olive oil.
- It’s 1 of Salt.
- It’s 1 of Pepper.
Quick Kesong Puti Bruschetta step by step
- Grill or toast your french bread slices.
- Slice tomatoes and cheese and set aside.
- Wash and blanch spinach leaves.
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired..
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing..