Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, My Smokey pumpkin soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
My Smokey pumpkin soup Recipe.
You can cook My Smokey pumpkin soup using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My Smokey pumpkin soup
It’s 1 of brown onion, chopped.
Prepare 3 large of potatoes, peeled and chopped.
You need 1 of whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin.
You need 1 of 400 gram tin Heinz tomato soup.
Take 2 of chilli cheese krankys thickly sliced.
My Smokey pumpkin soup instructions
Place onions, potato and pumpkin in large pot. Cover with water..
Bring to the boil and simmer for half hour..
Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse..
Allow soup to cool before completely blending with stick blender.
If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock.
