Thanksgiving

Steps to Prepare Super Quick Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

By Simply Recipes 24 August 2020
Steps to Prepare Super Quick Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
Steps to Prepare Super Quick Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce Recipe. This year try rolling all your leftovers up into these Thanksgiving Egg Rolls from Delish.com. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries.

You can cook Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

  1. Take 1 cup of Turkey or Ham.
  2. Prepare 1 cup of Mashed Potatoes.
  3. Prepare 1 cup of Stuffing.
  4. Make ready 1 packages of Egg Roll Wraps (can be found in produce section at store).
  5. Prepare 1 of Egg (to brush wrap with).
  6. You need 1 cup of Cranberry Jelly.
  7. You need 1/3 cup of Apple Cider Vinegar (regular vinegar is fine).
  8. It’s 1/2 cup of Sugar.
  9. Prepare 1 of vegetable oil.

If you don't have egg roll experience, don't fret.This isn't about the perfectly wrapped parcel; it's about the spicy, sweet, crunchy tastes of your favorite pies in.Yeah, leftovers are definitely better the next day, but no one wants to wake up in the days following Thanksgiving and eat all that turkey in the same.These egg rolls are stuffed to the brim with mashed potatoes, cranberries, turkey and stuffing.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce step by step

  1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.
  2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper.
  3. Before rolling completely, brush egg on last bit to seal the wrap.
  4. Should look like this after rolled.
  5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking..
  6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly..
  7. And lastly, ENJOY!!.

These Thanksgiving egg rolls are the perfect twist for repurposing those traditional leftover staples.Make fun, festive and bite-sized pie egg rolls.They are a surefire Thanksgiving icebreaker and a great way to let your kids help out in the kitchen.

When shallow fried in veggie oil, the ingredients are evenly reheated and begin to meld just the way Thanksgiving god intended them to.They're creamy, salty, sweet and crunchy, and when they're.For each egg roll, bring up bottom corner; fold in side corners and roll up.Bring down top corner; wet with small amount of water to stick.The sweet and sour sauce freezes well and can be used as a dipping sauce for chicken or a topping for an Asian-style hamburger.

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