Banana

Recipe of Super Quick Banana Tart【Recipe Video】

By Simply Recipes 25 September 2020
Recipe of Super Quick Banana Tart【Recipe Video】
Recipe of Super Quick Banana Tart【Recipe Video】

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Banana Tart【Recipe Video】. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Banana Tart【Recipe Video】 Recipe. These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas cooked in shortcrust latticed pastry - a taste of the tropics!

You can have Banana Tart【Recipe Video】 using 21 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Banana Tart【Recipe Video】

  1. Prepare of ■Tart Crust.
  2. It’s 50 g (1.8 oz) of unsalted butter.
  3. Take 50 g (5.5 Tbsp) of powdered sugar.
  4. Make ready 1 of egg yolk.
  5. Prepare 20 g (3.3 Tbsp) of almond flour.
  6. Take 120 g of (about 1 cup) cake flour.
  7. It’s 3-4 drops of vanilla oil.
  8. Take of ■Almond Cream (crème d'amande）.
  9. It’s 70 g (2.5 oz) of unsalted butter.
  10. Prepare 45 g (1.6 oz) of cane sugar.
  11. Make ready 1 of egg (45-50g, 1.6-1.7 oz).
  12. Prepare 50 g of almond flour (1.7 oz).
  13. Make ready 10 g (1 Tbsp) of cake flour.
  14. Prepare of ■Topping.
  15. Prepare 2-3 of bananas.
  16. Make ready of ■for brushing.
  17. You need 1 Tbsp of maple syrup.
  18. Prepare 1 tsp of brandy.
  19. You need of ■for dusting.
  20. You need of powdered sugar.
  21. Make ready of ※1cup=235cc(USA).

Combine all crust ingredients in bowl; mix well.Upside-Down Banana Tart. featured in Fruit Tarts You Need Now.Have a recipe of your own to share?Upside-Down Banana Tart Recipe by Tasty.

Banana Tart【Recipe Video】 instructions

  1. ★Recipe video★ (my You Tube channel)→youtu.be/rKZjIEomGFQ.
  2. 【For Tart Dough】Sift the powdered sugar. Sift the cake flour twice. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition..
  3. Add an egg yolk and mix well until combined. Add almond flour and mix well while crushing lumps. Add vanilla oil and mix..
  4. Add the cake flour. Mix it while cutting it, scooping sometimes. Mix it until the lumps form. Place it on plastic wrap..
  5. Press lightly and gather it into one. Repeat folding and pressing 4-5 times until smooth..
  6. Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight..
  7. 【For Almond Cream】Cream the butter until smooth. Add cane sugar in 2 parts. Mix well each addition. Mix it with a whisk for 2 mins until it becomes white a little..
  8. Put an egg in another bowl. Beat it lightly until watery. (You should use an egg of room temperature. Please warm it with hot water if your egg is cold.) Add the egg to the butter in 5 parts. Mix thoroughly after each addition until smooth. (Emulsify it.).
  9. Sift almond flour and cake flour over the batter. Mix it until combined..
  10. Transfer it into a small bowl and seal it with plastic wrap. Let it sit in a fridge overnight..
  11. 【Bake the tart.】Take the tart dough and the almond cream out from the fridge. Leave the dough for 10-15 mins and soften it while pressing. (almond cream; set aside) Shape the dough round and roll it out into 3mm (0.1'') thick..
  12. Sprinkle bread flour lightly over the pastry. Wind the pastry around a rolling pin and lift. Place the pastry on the pan gently and line the pan with it. (I removed the bottom pan to bake it through.).
  13. Trim the edges. Press the side of the pastry against the pan. Prick bottom of the pastry with a fork..
  14. Mix the almond cream lightly to soften. Put it in the tart pastry and spread it. Let it sit in a fridge for 30 mins. Preheat an oven to 200℃ / 392 F..
  15. Slice bananas into 4mm (0.15'') thick. Take the tart pastry out from the fridge. Layer the banana slices, overlapping slightly, over the top. Bake it at 170℃ / 338 F for 50-55 mins or until light brown..
  16. Mix maple syrup and brandy. Brush the top of the tart with the mixture. Let it cool. Take the tart out from the pan. Sprinkle powdered sugar along the edge of the tart. It's all done!.

This upside-down banana tart has the most beautiful glazed top 😍 🍌!This Rhubarb Tart recipe follows in the footsteps of the Blackberry Tart; same sweet and buttery crust, same smooth and creamy filling. more.A Banana Cream Pie is all about crisp pastry, a velvety smooth vanilla flavored filling, loads of bananas, all covered.

Recipe with video instructions: Almost too pretty to eat.Arrange the bananas in the tart shell, cut sides up, leaving most of the caramel in the skillet.Let cool slightly, then serve with whipped cream or ice cream, passing the remaining caramel on the side.Something I haven't done in a long long time.Red, White and Blue Puff Pastry Breakfast Tart.

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