Recipe of Favorite Egg rolls 1

Recipe of Favorite Egg rolls 1
Recipe of Favorite Egg rolls 1

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Egg rolls 1. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Egg rolls 1 Recipe. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

You can cook Egg rolls 1 using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg rolls 1

  1. Prepare 2 Cup of Flour.
  2. You need 3 tablespoons of Sugar.
  3. You need 1 teaspoon of Baking powder.
  4. Prepare 80 grms of Butter.
  5. You need 1/2 teaspoon of Salt.
  6. Take 1 of fresh Egg.
  7. Prepare 6 of cooked eggs.
  8. Take 1/2 cup of milk.
  9. You need 1/2 teaspoon of nutmeg.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.I used an eight inch iron skillet that worked out perfectly.But any small eight inch Teflon coated pan will do.

Egg rolls 1 step by step

  1. Boil the six eggs, when cooked, peel it and keep aside..
  2. Add all the dry ingredients in a bowl and mix. Add the butter and mix then add crack the egg in a small separate bowl (to avoid any egg shell entering your mixture) pour the egg in and mix it well..
  3. Add the milk gently and be mixing until you get a dough. You might not use all the milk so add it gradually so as not to get a sticky dough. If you get a sticky dough, it won't be too bad, just keep kneading it and it will become a nicely formed dough. knead it for 2 to 5 minutes.
  4. Wrap the dough in a nylon bag or cling film and put the the freezer for 10 minutes or a fridge or 15 minutes. Bring it out and knead it. Cut it into 2 then cute each into 3 equal parts to get 6 small dough..
  5. Knead each one and flatten it then roll it with a rolling pin. If you don't have a rolling pin, u can flatten it with your palm then place a boiled egg in the center and closed it up. Pinch the dough to seal it and Roll the ball between your two hands..
  6. Preheat the oil and fry until golden brown all round.

Next time I would add a little more.Chinese egg rolls are a great snack or starter for any Asian style meal.These egg rolls can be assembled up to a day in advance and fried just before you plan to serve them.

It's a process of making the wrappers, and then making the filling.Egg rolls are a quintessential Chinese takeout appetizer.But they've been a traditional spring dish in.Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy!These vegetarian finger foods are filled with mushrooms, carrots, cabbage.