Simple Way to Prepare Speedy Montreal Steak Style Burrito

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Montreal Steak Style Burrito. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Montreal Steak Style Burrito Recipe. Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We've kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size.

You can cook Montreal Steak Style Burrito using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Montreal Steak Style Burrito

1. Make ready 2 pounds of lean ground beef.
2. Make ready 2 tablespoons of Montreal Style Steak Seasoning.
3. It’s 1/2 Teaspoon of Black Pepper.
4. You need 2 tablespoons of Garlic Powder OR freshly minced garlic.
5. Make ready 1 of green pepper, chopped.
6. You need 1 of onion, chopped.
7. You need 1-8 oz of package mozzarella cheese OR Italian 5 Cheese, shredded.
8. Take of Salad for burrito.
9. Make ready of Flour Tortillas (Burrito Style).
10. It’s of Taco shells (I used the ones that stand).

It's made with quality ingredients such as shredded steak, Monterey Jack Cheese, mozzarella cheese, cheddar cheese, green chili peppers and fresh baked tortillas.We're always first in line to enjoy a fresh burrito.But sometimes, depending on location (or time of day) you can't always go Chipotle.These delicious steak burritos get a zesty marinade of lime, orange juice, and chipotle peppers.

Montreal Steak Style Burrito instructions

1. Place ground beef in large pot and cook until brown……
2. Drain any excess fat from ground beef and then add chopped onions and green pepper, sauté until onions and green pepper are soft……
3. While meat and veggies are sautéing, add Montreal Steak seasoning, black pepper and garlic powder OR fresh garlic, and continue to cook for about 10 min on medium heat……
4. Remove from heat, let sit for a few minutes, then add entire bag of shredded cheese to meat mixture……
5. Mix it all up until cheese is coating the meat mixture……
6. Heat up either a flour tortilla OR a taco shell……You can use whichever suits you !.
7. Place some salad greens on the bottom of the flour tortilla OR your taco shell,then add several tablespoons of the meat mixture on top of salad greens…….
8. For your burrito wrap it up, slice in half and enjoy ! For your taco shell eat and enjoy ! And don’t forget to add sour cream and or salsa to your burrito or shell !!.

For those of you who don't know, my favorite cuisine High Protein Chicken Burrito Bowl Recipe.Mexican seasoned chicken, cilantro lime rice, guacamole, oh my!You can taste the quality in El Monterey® Restaurante Style Shredded Steak & Three-Cheese Burritos.

With so many types of house styles, narrowing the list down to your favorite can be overwhelming.Another option is to mash your beans into 'refried style' beans.Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa.With serious grill skills, these restaurants are top of the chops.While it may tout a bull's head for its logo, Méchant Boeuf is one of those steakhouses that has moved beyond the traditional.